Sunday BBQ'ing is one of my favorite things about summer.
Yesterday I didnt want to do much cooking so I decided to bust out the crock pot. This is seriously a 2 step meal and lets be honest, you can't beat that!
I served this meal with my Baked Spinach Mac-N-Cheese, and a side of collard greens! It was the perfect southern meal!
Crock Pot BBQ Beer Chicken
3 pounds boneless, skinless chicken breasts (about 6 large)
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
10 ounces of beer (I used a Corona Light)
21 ounces or more of barbecue sauce
Add all ingredients to the crock pot, then stir. Place lid on the crock pot and cook on low for 6 hours, tossing once or twice if desired.
After 6 hours, shred and add stir into the barbecue sauce.
Serve as desired.
Listening to: Bon Iver - Skinny Love