Over the weekend I try to clean of my refrigerator by using up any veggies before they go bad. I had some bok choy left over from the Chicken, Broccoli & Mushroom Soba Bowl recipe from earlier last week so I quickly made a batch of Sesame Ginger Bok Choy.
This dish is very light and is perfect alone of as a side dish, which ever you prefer.
Here are the quick and easy steps.
Sesame Ginger Bok Choy
4-6 bok choy leaves cut into bite size pieces
1/2 tablespoon low-sodium soy sauce
1/2 tablespoon rice vinegar
1/4 teaspoon vegetable oil
1/2 tablespoon sesame seeds
Mix all ingredients except bok choy in a small bowl.
Toss bok choy into the mixture, coating the leaves well.
Over Medium-High heat, cook bok choy for approximately 6 minutes.
Now you have a flavorful and healthy dish in just minutes! Enjoy!