Thursday, July 12, 2012

Citrus Jus

Looking for an easy and delicious way to add a boot to your meals? Look no further. 

Jus is French for "with its own juice".  In laymans terms, it is a fancy light sauce if you will.  Throw together a batch of this jus and turn your boring dish into something amazing!  

Here are the quick steps. 
Citrus Jus    

2 teaspoons grated fresh ginger - click here for ginger storage tips
2 tablespoons low sodium soy sauce 
1 cup orange juice
Juice of 1 lemon
2 teaspoons minced or grated garlic
2 teaspoons honey
In a small saucepan, add orange juice, soy sauce, honey, lemon juice, ginger and garlic.

Simmer over a low heat until the sauce thickens slightly, approximately 40 minutes.

Listening to: The Script - NothingPin It

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