Turn up the heat on that boring coleslaw!
In my opinion, coleslaw is a pretty bland side dish. That is why I love this Hot Slaw recipe. It is a quick, easy and guaranteed to please! Perfect for a BBQ or a side dish at home. I paired this side dish with my Peking Chicken Roll-Ups, it was a perfect match!
Start by chopping the cabbage, you can also use a grater or pre-shredded cabbage if you wish to.
Next, place the cabbage in a large tupperware container with a lid. Squeeze equal parts ketchup and mayo into the bowl and stir. Sprinkle the cayenne pepper, salt and pepper into the mixture, this part is by taste preference. I used approximately 1/2 head of cabbage, 1/4 cup ketchup, 1/4 cup mayo, 1/2 teaspoon cayenne, pinch of salt and a pinch of pepper.
Mix well, put the lid on and refrigerate for at least 1 hour so that the ingredients have a chance to marry. The longer you allow it to sit, the hotter the slaw will get.
I hope you enjoy it! Come back and let me know what you think!
Listening to: Easton Corbin - A Little More Country Than ThatPin It